Blueberry, floral, lemonade, grape
Decaf Sumatra Mandheling
Cedar, herbal, dark chocolate, sweet
$18
All of the flavor, none of the caffeine. Sweet and full-bodied, with cedar, herbal notes and dark chocolate.
- Free shipping on orders over $50, applied automatically at checkout.
- Roasted to order every Monday · ships 2–3 business days after roasting.
- Whole bean · 12 oz (340 g).
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About this coffee
This Sumatra Mandheling is wet-hulled, the traditional Indonesian process that gives it its earthy depth, and decaffeinated using the Swiss Water Process, which removes caffeine with water instead of chemical solvents. Roasted to a medium City+, it is sweet and full-bodied, with cedar, herbal notes and dark chocolate.
Great as an evening pour over, French press or decaf espresso.
- ORIGIN
- Sumatra, Indonesia
- PROCESS
- Wet-hulled, Swiss Water decaf
- ROAST
- City+ / Medium
- ALTITUDE
- 1,800–1,900 masl
- TASTING NOTES
- Cedar, herbal, dark chocolate, sweet
- SIZE
- 12 oz (340 g), whole bean
How we brew it
French press
- COFFEE
- 30 g
- WATER
- 500 g
- TEMPERATURE
- 212°F / boiling
- GRIND
- Medium-coarse
- STEEP
- ~4 min
- SETTLE
- 5–8 min
- 01Add the coffee to the press and pour all 500 g of water over about 10 seconds.
- 02Let it steep for about 4 minutes.
- 03Break the crust on top by stirring gently with a spoon.
- 04Use two spoons to skim off the foam and floating grounds.
- 05Wait 5 to 8 minutes so the fine grounds sink to the bottom.
- 06Lower the plunger just to the surface without pressing down, then pour slowly.
