Blueberry, floral, lemonade, grape
Organic Colombia Tolima MULTICOOP
Grapefruit, red apple, rose, vanilla, milk chocolate
$19
Bright and sweet: grapefruit and red apple up front, a floral note of rose and a smooth vanilla and milk chocolate finish.
- Free shipping on orders over $50, applied automatically at checkout.
- Roasted to order every Monday · ships 2–3 business days after roasting.
- Whole bean · 12 oz (340 g).
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About this coffee
Grown by 379 smallholder farmers of the MULTICOOP cooperative in the mountains of Tolima, Colombia, at 1,500 to 2,200 meters. This organic, Fair Trade coffee is washed and sun dried, then light roasted for a bright, sweet cup: grapefruit and red apple up front, a floral note of rose, and a smooth vanilla and milk chocolate finish.
Great as a pour over or drip coffee.
- ORIGIN
- Tolima, Colombia
- PROCESS
- Washed, organic, Fair Trade
- ROAST
- City / Light
- ALTITUDE
- 1,500–2,200 masl
- TASTING NOTES
- Grapefruit, red apple, rose, vanilla, milk chocolate
- SIZE
- 12 oz (340 g), whole bean
How we brew it
V60 pour over
- COFFEE
- 30 g
- WATER
- 500 g
- TEMPERATURE
- Just off the boil
- GRIND
- Medium-fine
- RATIO
- 1:16.7
- TOTAL TIME
- ~3:30
- 01Rinse the paper filter with hot water and discard the rinse water. Add the coffee and make a small well in the center.
- 02Bloom: pour 60 g of water, swirl until all the grounds are wet, and wait 45 seconds.
- 03At 0:45, pour steadily up to 300 g over the next 30 seconds.
- 04At 1:15, pour more gently up to 500 g over the next 30 seconds.
- 05Stir once clockwise and once counterclockwise, let it drain a little, then give it a gentle swirl.
- 06Let it draw down completely. Aim to finish around 3:30.
