Grapefruit, red apple, rose, vanilla, milk chocolate
Organic Ethiopia Yirgacheffe Abebe Godana
Dried blueberry, fig, raspberry, syrupy
$19
Sweet and fruit-forward, with dried blueberry, fig and raspberry and a rich, syrupy body.
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- Roasted to order every Monday · ships 2–3 business days after roasting.
- Whole bean · 12 oz (340 g).
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About this coffee
A rare single-farmer lot from Abebe Godana, grown at 2,000 to 2,100 meters in the heart of Yirgacheffe, in southern Ethiopia. Dried whole in the cherry on raised beds, this organic natural is sweet and fruit-forward, with dried blueberry, fig and raspberry and a rich, syrupy body.
We roast it light to keep all that fruit front and center, so brew it as a pour over or AeroPress.
- ORIGIN
- Yirgacheffe, Ethiopia (Abebe Godana)
- PROCESS
- Natural, organic
- ROAST
- City / Light
- ALTITUDE
- 2,000–2,100 masl
- TASTING NOTES
- Dried blueberry, fig, raspberry, syrupy
- SIZE
- 12 oz (340 g), whole bean
How we brew it
V60 pour over
- COFFEE
- 30 g
- WATER
- 500 g
- TEMPERATURE
- Just off the boil
- GRIND
- Medium-fine
- RATIO
- 1:16.7
- TOTAL TIME
- ~3:30
- 01Rinse the paper filter with hot water and discard the rinse water. Add the coffee and make a small well in the center.
- 02Bloom: pour 60 g of water, swirl until all the grounds are wet, and wait 45 seconds.
- 03At 0:45, pour steadily up to 300 g over the next 30 seconds.
- 04At 1:15, pour more gently up to 500 g over the next 30 seconds.
- 05Stir once clockwise and once counterclockwise, let it drain a little, then give it a gentle swirl.
- 06Let it draw down completely. Aim to finish around 3:30.
