Dark chocolate, caramel, praline
Foxtrot Espresso Blend
Baker's chocolate, caramel, dried cherry
$18
Our house espresso: a sweet, balanced shot with baker's chocolate, caramel and a lively note of dried cherry.
- Free shipping on orders over $50, applied automatically at checkout.
- Roasted to order every Monday · ships 2–3 business days after roasting.
- Whole bean · 12 oz (340 g).
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About this coffee
Foxtrot is our house espresso: a blend of washed and natural coffees, methodically roasted to a medium City+ for a sweet, balanced shot. Baker's chocolate and caramel give it body, and a note of dried cherry keeps it lively, whether you drink it straight or with milk.
It also makes a rich, chocolatey drip coffee.
- ORIGIN
- Espresso blend
- PROCESS
- Washed and natural
- ROAST
- City+ / Medium
- ALTITUDE
- 1,300–1,600 masl
- TASTING NOTES
- Baker's chocolate, caramel, dried cherry
- SIZE
- 12 oz (340 g), whole bean
How we brew it
Espresso
- DOSE
- 18 g
- YIELD
- 36 g
- RATIO
- 1:2
- TIME
- 25–30 sec
- GRIND
- Fine
- TIMER STARTS
- With the pump
- 01Dose 18 g of coffee into the basket, distribute it evenly, and tamp level.
- 02Lock in the portafilter and start the shot and your timer together.
- 03Stop the shot when 36 g of espresso is in the cup.
- 04Ran faster than 25 seconds or tastes sour? Grind finer.
- 05Ran longer than 30 seconds or tastes bitter? Grind coarser.
A standard 1:2 specialty espresso recipe
