Baker's chocolate, caramel, dried cherry
Midnight Dark Blend
Dark chocolate, caramel, praline
$18
Bold and deep, but smooth rather than bitter: dark chocolate, caramel and a sweet praline finish.
- Free shipping on orders over $50, applied automatically at checkout.
- Roasted to order every Monday · ships 2–3 business days after roasting.
- Whole bean · 12 oz (340 g).
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About this coffee
Midnight is our boldest blend, for those who like a deep, rich cup. Roasted to a medium City+, this washed blend is smooth rather than bitter, with dark chocolate, caramel and a sweet praline finish. It holds up beautifully to cream and milk.
Brew it in a French press, drip machine or moka pot.
- ORIGIN
- Blend
- PROCESS
- Washed
- ROAST
- City+ / Medium
- TASTING NOTES
- Dark chocolate, caramel, praline
- SIZE
- 12 oz (340 g), whole bean
How we brew it
French press
- COFFEE
- 30 g
- WATER
- 500 g
- TEMPERATURE
- 212°F / boiling
- GRIND
- Medium-coarse
- STEEP
- ~4 min
- SETTLE
- 5–8 min
- 01Add the coffee to the press and pour all 500 g of water over about 10 seconds.
- 02Let it steep for about 4 minutes.
- 03Break the crust on top by stirring gently with a spoon.
- 04Use two spoons to skim off the foam and floating grounds.
- 05Wait 5 to 8 minutes so the fine grounds sink to the bottom.
- 06Lower the plunger just to the surface without pressing down, then pour slowly.
